tag:blogger.com,1999:blog-43180202222444062172023-11-15T23:10:35.450-08:00LUTO at PAGKAING PINOYAnonymoushttp://www.blogger.com/profile/09326368212456907185noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4318020222244406217.post-32481831883684397962013-01-26T00:00:00.002-08:002013-01-26T00:00:27.305-08:00<div class="separator" style="clear: both; text-align: center;">
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<strong style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18.46666717529297px; margin: 0px; padding: 0px;">Kare Kare Recipe</strong><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18.46666717529297px;">. Learn </span><strong style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18.46666717529297px; margin: 0px; padding: 0px;">how to make Kare Kare</strong><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18.46666717529297px;"> with this </span><strong style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18.46666717529297px; margin: 0px; padding: 0px;">Filipino Recipe</strong><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18.46666717529297px;">. Kare Kare is an easy to make Filipino recipe that contains mainly beef, peanut butter, eggplant and long green beans. Bagoong is typically served on the side with Kare Kare to add salty shrimp flavour.</span></div>
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<strong style="margin: 0px; padding: 0px;">Kare Kare Recipe Ingredients:</strong></div>
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* 1/2 kilo beef (round or sirloin cut) cut into cubes (for a more traditional kare kare, use cleaned beef tripe instead of beef)<br style="margin: 0px; padding: 0px;" />* 1/2 kilo oxtail, cut 2 inch long<br style="margin: 0px; padding: 0px;" />* 1 cup of peanut butter<br style="margin: 0px; padding: 0px;" />* 1/4 cup grounded toasted rice<br style="margin: 0px; padding: 0px;" />* 1/2 cup cooked bagoong alamang (anchovies)<br style="margin: 0px; padding: 0px;" />* 2 pieces onions, diced<br style="margin: 0px; padding: 0px;" />* 2 heads of garlic, minced<br style="margin: 0px; padding: 0px;" />* 4 tablespoons atsuete oil<br style="margin: 0px; padding: 0px;" />* 4 pieces eggplant, sliced 1 inch thick<br style="margin: 0px; padding: 0px;" />* 1 bundle Pechay (Bok choy) cut into 2 pieces<br style="margin: 0px; padding: 0px;" />* 1 bundle of sitaw (string beans) cut to 2″ long<br style="margin: 0px; padding: 0px;" />* 1 banana bud, cut similar to eggplant slices, blanch in boiling water<br style="margin: 0px; padding: 0px;" />* 1/2 cup oil<br style="margin: 0px; padding: 0px;" />* 8 cups of water<br style="margin: 0px; padding: 0px;" />* Salt to taste</div>
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<strong style="margin: 0px; padding: 0px;">Kare Kare Recipe Cooking Instructions:</strong></div>
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* In a stock pot, boil beef and oxtails in water for an hour or until cooked. Strain and keep the stock.<br style="margin: 0px; padding: 0px;" />* In a big pan or wok, heat oil and atsuete oil.<br style="margin: 0px; padding: 0px;" />* Sauté garlic, onions until golden brown, then add the stock, toasted rice, beef, oxtail and peanut butter. Bring to a boil and simmer for 15 minutes. Salt to taste.<br style="margin: 0px; padding: 0px;" />* Add the eggplant, string beans, pechay and banana bud. Cook the vegetables for a few minutes – Do not overcook the vegetables.<br style="margin: 0px; padding: 0px;" />* Serve with bagoong on the side and hot plain rice.</div>
Anonymoushttp://www.blogger.com/profile/09326368212456907185noreply@blogger.com0tag:blogger.com,1999:blog-4318020222244406217.post-29248149023549895342013-01-25T23:48:00.002-08:002013-01-25T23:48:59.134-08:00<div class="separator" style="clear: both; text-align: center;">
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<strong style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18.46666717529297px; margin: 0px; padding: 0px;">Sisig Recipe</strong><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18.46666717529297px;">. Learn </span><strong style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18.46666717529297px; margin: 0px; padding: 0px;">How To Make Sisig</strong><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18.46666717529297px;"> with this</span><strong style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18.46666717529297px; margin: 0px; padding: 0px;">Filipino Recipe</strong><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18.46666717529297px;">. </span><strong style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18.46666717529297px; margin: 0px; padding: 0px;">Sisig</strong><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18.46666717529297px;"> is one of the most, if not the most, popular </span><strong style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18.46666717529297px; margin: 0px; padding: 0px;">Filipino Pulutan Recipes</strong><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18.46666717529297px;"> (a dish typically consumed with </span><strong style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18.46666717529297px; margin: 0px; padding: 0px;">beer</strong><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18.46666717529297px;"> such as </span><strong style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18.46666717529297px; margin: 0px; padding: 0px;">San Miguel Beer</strong><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18.46666717529297px;">). This</span><strong style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18.46666717529297px; margin: 0px; padding: 0px;">Sisig Recipe</strong><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18.46666717529297px;"> is made with Fried pork sautéed in garlic and onions. It is best served with fresh egg on top, with kalamansi and some chili.</span></div>
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<strong style="margin: 0px; padding: 0px;">Sisig Recipe Ingredients:</strong></div>
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* 1 1/2 kilo pork head<br style="margin: 0px; padding: 0px;" />* 1/4 cup grilled liver, diced<br style="margin: 0px; padding: 0px;" />* 2 small onions, minced<br style="margin: 0px; padding: 0px;" />* 2 pieces red pepper, minced<br style="margin: 0px; padding: 0px;" />* 1 head garlic, minced<br style="margin: 0px; padding: 0px;" />* 6 pieces hot chili pepper, minced<br style="margin: 0px; padding: 0px;" />* 2 tablespoons oil<br style="margin: 0px; padding: 0px;" />* 1 cup vinegar<br style="margin: 0px; padding: 0px;" />* 1 1/2 tablespoons liquid seasoning<br style="margin: 0px; padding: 0px;" />* 1 teaspoon black pepper<br style="margin: 0px; padding: 0px;" />* 1 teaspoon brown sugar<br style="margin: 0px; padding: 0px;" />* 1 cup beef broth</div>
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<strong style="margin: 0px; padding: 0px;">Sisig Recipe Procedure:</strong></div>
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* Grill pork head to remove hair.<br style="margin: 0px; padding: 0px;" />* Boil the pork head until it is tender enough to chop.<br style="margin: 0px; padding: 0px;" />* Take out all the meat and dice.<br style="margin: 0px; padding: 0px;" />* In a pan, heat oil and sauté garlic, onion, red pepper, pork meat and liver.<br style="margin: 0px; padding: 0px;" />* Pour in liquid seasoning, black pepper and brown sugar.<br style="margin: 0px; padding: 0px;" />* Pour in beef broth and heat until meat is tender.<br style="margin: 0px; padding: 0px;" />* Add in chili pepper before serving.</div>
Anonymoushttp://www.blogger.com/profile/09326368212456907185noreply@blogger.com0tag:blogger.com,1999:blog-4318020222244406217.post-14273291669369327882013-01-25T23:37:00.001-08:002013-01-25T23:40:39.000-08:00Adobo<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif;"><strong style="background-color: white; line-height: 18.46666717529297px; margin: 0px; padding: 0px;">Adobo Recipe</strong><span style="background-color: white; line-height: 18.46666717529297px;">. Learn </span><strong style="background-color: white; line-height: 18.46666717529297px; margin: 0px; padding: 0px;">how to make Adobo</strong><span style="background-color: white; line-height: 18.46666717529297px;"> with this</span><strong style="background-color: white; line-height: 18.46666717529297px; margin: 0px; padding: 0px;">Filipino Adobo Recipe</strong><span style="background-color: white; line-height: 18.46666717529297px;">. </span><strong style="background-color: white; line-height: 18.46666717529297px; margin: 0px; padding: 0px;">Adobo</strong><span style="background-color: white; line-height: 18.46666717529297px;"> can be made with either </span><strong style="background-color: white; line-height: 18.46666717529297px; margin: 0px; padding: 0px;">chicken</strong><span style="background-color: white; line-height: 18.46666717529297px;"> or </span><strong style="background-color: white; line-height: 18.46666717529297px; margin: 0px; padding: 0px;">pork</strong><span style="background-color: white; line-height: 18.46666717529297px;">, but Adobo is typically made with chicken. In some Adobo’s we’ve tasted, they included liver; add some healthy chicken liver if you like, but for those who don’t enjoy liver, feel free to leave it out.</span></span><br />
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<strong style="margin: 0px; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;">Adobo Recipe Ingredients:</span></strong></div>
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<span style="font-family: Georgia, Times New Roman, serif;">* 1/2 kilo pork, cut in cubes<br style="margin: 0px; padding: 0px;" />* 1/2 kilo chicken, cut into pieces<br style="margin: 0px; padding: 0px;" />* 1 head garlic, minced<br style="margin: 0px; padding: 0px;" />* 1/2 yellow onion, diced<br style="margin: 0px; padding: 0px;" />* 1/2 cup soy sauce<br style="margin: 0px; padding: 0px;" />* 1 cup vinegar<br style="margin: 0px; padding: 0px;" />* 2 cups of water<br style="margin: 0px; padding: 0px;" />* 1 teaspoon paprika<br style="margin: 0px; padding: 0px;" />* 5 laurel leaves (bay leaves)<br style="margin: 0px; padding: 0px;" />* 4 tablespoons of cooking oil or olive oil<br style="margin: 0px; padding: 0px;" />* 2 tablespoons cornstarch<br style="margin: 0px; padding: 0px;" />* Salt and pepper to taste<br style="margin: 0px; padding: 0px;" />* 3 tablespoons water</span></div>
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<strong style="margin: 0px; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;">Adobo Recipe Cooking Instructions:</span></strong></div>
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<span style="font-family: Georgia, Times New Roman, serif;">* In a big sauce pan or wok, heat 2 tablespoons of oil then sauté the minced garlic and onions.<br style="margin: 0px; padding: 0px;" />* Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.<br style="margin: 0px; padding: 0px;" />* Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.<br style="margin: 0px; padding: 0px;" />* Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken.<br style="margin: 0px; padding: 0px;" />* Add salt and/or pepper if desired<br style="margin: 0px; padding: 0px;" />* Bring to a boil then simmer for an additional 5 minutes.<br style="margin: 0px; padding: 0px;" />* Serve hot with the adobo gravy and plain rice.</span></div>
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<strong style="margin: 0px; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;">Adobo Recipe Cooking Tips:</span></strong></div>
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<span style="font-family: Georgia, Times New Roman, serif;">* You have the option to add crushed ginger to the onions and garlic when sautéing. Ginger adds a unique flavor to your pork/chicken adobo.</span></div>
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